This was a party treat from way back when, that I never really liked. I didn’t get stuck into it like chocolate or chips. That isn’t stopping me from making it though. Here’s the recipe.
Honey Crackle is basically rice bubbles, butter and honey. I had leftover bubbles from making mars bar slice (forgot to take photos, so no post on that one yet!) and I was getting bored of having them sitting in my kitchen.
It’s super easy, just melt the butter, honey and a splash of vanilla essence, make it simmer and mix it with the bubbles. Set in the fridge and done! I will admit while making this I got some vanilla essence on my fingers and I have a strong memory link of that smell and making choc chip cookies regularly as a kid. I may have sniffed my fingers…
Beth's Baking 