Honey Crackle Recipe

Prep time 10 mins, setting time 1+ hour.

Adapted from Bargain Mum.

Ingredients

• 125g butter
• 3 tbsp honey
• 1 tsp vanilla essence
• 4-5 cups of rice bubbles

Method

1. Melt butter, honey and vanilla essence in a saucepan over medium heat. Simmer until mixture thickens and goes a darker honey colour. Remove from heat
2. Add the rice bubbles and mix to combine.
3. Line a baking tray with baking paper and spread mixture evenly. I wanted to press it down with my hands, but it seemed too hot, so I chickened out and used the spoon.
4. Refrigerate until set. Mine only took an hour, but was quite thinly spread.