Total time: 6 hours; Prep time: 20 minutes (unless you have to run to the store and get cream); Setting time: 5 hours

Ingredients

• 1 can condensed milk (I used Nestle skim)
• 300mL whipping cream
• Approx 250g frozen strawberries (juice and all)

Method

1. Whip condensed milk in standmixer for what feels like forever.
2. Give up and whip cream instead (take out the condensed milk first).
3. Chop up strawberries into small pieces (no bigger than 5mm cubed)
4. Fold all together and freeze for a few hours
5. Serve frozen (unless you just want cream, not icecream)