Strawberry Buttercream Icing

Ingredients

• Icing mix
• Butter
• Fresh strawberries
• Milk

I have no idea of the quantities I used. Maybe 2 cups icing mix, 125g butter and a handful of strawberries? A dash of milk to improve consistency.

Method

1. Mix icing mix and butter together (turns out you should actually cream the butter first. This causes a lighter colour and texture)
2. Mash and strain strawberries to remove seeds.
3. Mix it all together and check consistency. Add a little milk if needed. If you can’t spread it, it’s too thick (add milk), if it runs off your spatula, it is too thin and needs more icing mix.